The History of Egg Bread Rolls

The history of egg bread rolls begins in China. It was believed that egg bread rolls originated in China. However, Chinese egg rolls do not contain eggs in their filling. The main flavor is cabbage. According to a 1979 Washington Post article, the name ‘egg’ was derived from Chinese word for spring, which means egg. Although this hypothesis has never been widely adopted, it does suggest that the word ‘egg’ has been a popular food item in China.

While the history of egg bread rolls is fairly simple, these rolls have had many names over the centuries. The first name of these rolls was ‘hot cross buns’, which came from the crucifix. The crucifix on the top represents the risen dough and the astronomical moon is a representation of the sun. Regardless of how they are known, the name ‘egg bread rolls’ is a common way to refer to them.

The egg bread rolls’ name comes from the fact that the wrapper for an egg roll is made of egg and flour. Its name came from the Chinese dish that had this recipe, but the origin is still unknown. The roll was first known in China as a spring roll, which is a rolled bread with pork or shrimp in it. But there are several versions of egg rolls. In addition to these classic versions, there are variations of this recipe that incorporate pork or shrimp.