How to Bread Turkey Cutlets

There are many benefits to using this method of baking turkey cutlets. They require little fat and cook evenly, and require no turning or washing up. It is also great for weeknight meals, when the whole family doesn’t have time to cook. Breading the turkey cutlets will keep them moist and tender for several days. It is also easy to prepare and store in the fridge. For easy meal prep, try preparing your turkey cutlets in advance.

Start by making your breading. Using a shallow dish, place the cutlets in a shallow dish. Mix together the egg and bread crumbs. You can add herbs like rosemary and sage to flavor the crumbs. Add the turkey cutlets to the pan and cook for two minutes on each side. Continue cooking until golden brown and then cover them with foil to keep warm. You can also add a sprinkle of mozzarella cheese for a nice topping.

For the base layer, place the cutlets in bread crumbs. You can also use spices, such as basil or paprika, along with ground pepper. After that, dredge the cutlets in bread crumbs and place them in the oven. They will cook quickly. Ideally, the cutlets should be at 165 degrees F on a meat thermometer. You can add vegetables to the dish, especially root vegetables. Unlike potatoes, root vegetables retain their moisture and do not disintegrate in the oven.