What is Skillet Bread?

If you are wondering what is skillet bread, then you’ve come to the right place. This delicious homemade breakfast treat has been around for decades. The dough is made using butter and egg, and it is typically served with stews or soups. You can also serve it with sandwiches or grilled cheese. Regardless of how you choose to prepare it, the end result will be delicious! And it’s a great way to use up your leftover fried dough!

The best part about this easy recipe is that it only takes 90 minutes to make. Using only six pantry staples, it’s great for the beginner. Unlike many bread recipes, it requires very little hands-on time. The result is fluffy white bread, perfect for dipping in dips or serving right out of the skillet. Whether you want to enjoy a delicious loaf of skillet-style bread for breakfast, lunch, or dinner, you’ll love it!

This delicious bread can be made ahead of time and kept in the refrigerator for up to five days. It can be used for croutons, bread pudding, or bread salad. If you’re in a hurry, you can freeze leftovers for up to three months. To reheat skillet-bread, place it in the oven and bake for 15 to 20 minutes. Then, add butter and honey, and serve! A quick and easy recipe, no knead skillet-bread recipe is sure to please any hungry tastebuds!