Grilled Garlic Bread

If you love garlic bread, you’ll love grilled garlic bread. Not only is it delicious, but it is also completely vegan and vegetarian. The bread is made from a plant-based dough that doesn’t contain any butter or oil. Here’s how to make the perfect slice. Ensure the crust of the bread is crisp. Add a bit of butter and sprinkle fresh parsley on top. Enjoy!

First, you’ll want to preheat your grill. Then, you’ll need heavy-duty foil. Next, slice a loaf of bread diagonally, spread it with cheese, and season with garlic salt. Place the stuffed bread onto the foil, butter side up. Close the packet with aluminum foil, and then place it on the grill. It’s ready after about 10-15 minutes, so be sure to flip it over halfway through.

To make grilled garlic bread, you’ll need to pre-heat the grill. Meanwhile, you should coat heavy-duty foil with cooking spray. Cut the bread loaf into two pieces. Next, mix the cheese and butter. Combine the two and apply to one half of the bread. Wrap the sandwich in the foil and place on the grill. The packet will be ready in 10 to 15 minutes. After that, you can flip over the stuffed garlic bread to get a different flavor.

The perfect grilled garlic bread is buttery and garlicky. It’s a great side dish that pairs perfectly with Southwest Pork Loin, Grilled BBQ Chicken Drumsticks, or any other grilled meat. This delicious side dish is made with garlic and cheese. You can use any bread for this recipe – ciabatta, baguette, or Italian loaf. It’s always a great idea to serve a plate of grilled garlic bread before dinner!