What is Italian Semolina Bread?

When making a classic Italian bread, semolina flour is the key. This bread is easy to make and can be made using a stand mixer. Simply add all-purpose flour to a bowl and stir until combined. The dough can be added by hand or in the stand mixer with a dough hook. Knead the dough for about five minutes to make it smooth and elastic. Then bake it for 45-60 minutes, or until doubled in size.

The dough should be soft and pliable. It is made using a gold-colored flour and topped with sesame seeds. It is a traditional Italian bread and is delicious on its own. This bread is made using bread flour and is typically shaped into an S-shape or a thicker Italian loaf. Once the dough is ready, place it in a large oiled bowl and let it rise for several hours.

The homemade version of this bread uses special gold-colored flour and loads of sesame seeds. It is often baked on an iron skillet, so use a pan that can be turned upside down. Once the dough is ready, knead it for about 15 minutes. It should be smooth and elastic. Once the dough is ready, bake it in a preheated oven. If you don’t have a stand mixer, don’t worry. You can make the bread without it. It’s easy enough, even if you don’t have a mixer.