How to Make What is Pesto Bread

To make what is Pesto bread, start by making a dough of one-inch thick. Spread pesto on the dough. Roll it up tightly until it is about one-inch thick. Pull up the edges of the dough while rolling, and then cut it in half. Place the dough seam-side up on a baking sheet. Allow the bread to rise for about forty-five minutes before baking. Let it cool, then serve.

Start by mixing the ingredients together. Add the flour, yeast, and salt to a stand mixer bowl. Turn the mixer on low, then slowly add the rest of the ingredients. Once the dough is ready, add the pesto, garlic, pine nuts, and basil. Pulse until fine. Transfer the dough to the prepared bread pans. Bake the loaf for 45 minutes. When the bread is done, it should smell delicious and look like a work of art.

To make the pesto mixture, mix the buttermilk, water, and sugar. Make sure the buttermilk is warm; too hot will kill the yeast. Then, add the yeast, and let it sit for about five to ten minutes. The yeast should be foamy when it has activated. This will give you a light-colored, fragrant bread. If you want to get really fancy, you can also mix the pesto while the dough is rising.