Breaded Turkey Cutlets

Among the many recipes for turkey cutlets, breading them is one of the easiest. It’s a great way to make the meat extra tender. To make it more appealing, you can add herbs, such as thyme or oregano. Depending on the recipe, you can even add garlic, a touch of onion powder, or paprika. The breading process is very simple, but it does require some time and care.

For this recipe, you need to make thin slices of turkey, about 1/4 of an inch thick. Larger cutlets can be halved before breading, and small ones should be flattened. To make a thin slice of turkey, dredge it in a flour-butter mixture. Then, dip it into a hot pan to fry it for two to three minutes per side, or until it is golden and crispy. Afterwards, drain the cutlets from the oil and serve.

To prepare breaded turkey cutlets, you should heat the oil in a large skillet. Once the butter has melted, place the cutlets on the skillet. Cook them in the skillet for 3-4 minutes per side until they are golden. Then, transfer them to a baking pan and finish cooking in the oven. You can also use a baking pan for thin cutlets. To make the best breaded turkey, keep the butter warm while frying the cutlets.